Brew Dudes

Homebrewing Blog and Resource

The hobby of homebrewing beer

Bar King Beer Line Cleaner Review

If you keg your homebred beer, you know that you have to keep your beer lines clean. We always say that you should use the specialized cleaners for this hobby. Don’t use dish soap since that will leave a residue that you’ll need to work hard to rinse it out. Bar King, a sub-brand of 5 Star North in Nashua, NH sent us their powdered beer line cleaner to review. Since we both have keg lines to clean, we got to it.

Powdered Keg Line Cleaner

This product comes in pouches in powdered form. The beer line cleaner I have used in the past comes in liquid form, so this format is different for sure. Looking at their site, this cleaner comes with their cleaning system – a container that allows you to pump the cleaning solution through your lines.

One packet makes 32 ounces or just under a liter of cleaning solution. Add the powder to water and mix it. The water will turn a blueish color, which allows you to see the cleaner in your lines. Once its pumped through the lines, you let the product sit and stay in contact with your beer lines. The cleaner will break down any build-up the lines have collected over time. After the time is up, rinse the lines until they are clear and you’re good to go.

What Did We Think Of This Cleaner?

We both cleaned our keg lines with Bar King’s product and were happy to report our success. It was easy to prepare and easy to pump it through the lines. You have to love cleaners where all you have to do is maintain contact with the surface. Like, yeah, I can do that. No scrubbing is always a plus.

Once it is rinsed through, beer was flowing once again. The quality of the pour was apparent. The beer tasted great as there was not signs of cleaner in the beer – which is a great thing. I don’t need to be drinking something that may be extremely detrimental to my health. Make sure you rinse well, guys.

That’s what we got. You can find this product on Amazon as a part of their cleaning kits. Find the one for your ball lock kegs and you’re all set.

BREW ON!

SMaSH Beer Comparison – UK vs FR Fuggle Hops

It’s the ultimate Fuggles SMaSH beer comparison. One of our viewers, Alexis from France, sent us French-grown Fuggle hops. So, we decided to brew beers to conduct a side-by-side comparison of UK Fuggles and French Fuggle hops to understand the differences in flavor and aroma. Knowing that Mike dislikes this hop variety, could he work up the strength to power through this beer comparison and share his learnings with the world?

Just watch.

Brewing Fuggles SMaSH Beers

To do a proper comparison, these beers needed to be the same except for the hops. If you’re new to the Brew Dudes SMaSH set up, here are the details.

The beers are brewed in a one-gallon batch size using two pounds of two-row malt and fermented with US-05 yeast. Then, the same hop schedule is followed using 28 grams of hops in total for each beer.

Here is the hop schedule:

  • 7 grams for the beginning of the boil
  • 14 grams at 20 minutes to go in the boil
  • 7 grams added at flame out

After the wort is cooled and the yeast is pitch, these beers fermented for two weeks at about 20 degrees Celsius (68 degrees Fahrenheit).

What Were The Differences?

Well, Mike found both beers to be super drinkable (miracles never cease). He states that there are significant differences between the two varieties when tasted side by side.

Both hops present a floral aroma. In the beer with the French Fuggles, the flavor was softer and more had more of that floral flavor. The UK one is more earthy and woody.

We both prefer the softer and gentler French version, but we think that the UK version has a more aggressive bittering presence, which might be preferred by homebrewers who want a stronger, earthy flavor in their English ales.

Thanks to Alexis who sent us the hops. There are more French hops that he sent so there are more to explore.

Brew ON!

Viewer Submitted Beer Recipe #3 – Citra Blonde Ale

One of our viewers named Mark sent us this recipe to brew. Here’s the note he sent along with it:

Hi Dudes,

So this is a beer that I have had some good reviews with. I Like Citra but not at the alcohol levels it normally seems to appear in. So I wanted to make a session type ale and I looked to make a Blonde using only Citra. To be fair, it’s slightly hoppy for the style (18A) according to the recipe builders but as it is mostly late hops, this doesn’t necessarily translate. and after all, it’s all about the flavour.

It is all about the flavor. See our video about his Citra Blonde Ale Recipe.

Citronde Recipe

Batch Size : 23 L – 6 Gallons
Boil Size : 26.85 L – 7 Gallons
Post-Boil Vol : 25 L – 6.6 Gallons

WATER

Reverse Osmosis Water with mineral additions for a Light and Hoppy profile

1 g – Baking Soda (NaHCO3)
2.6 g – Calcium Chloride (CaCl2)
1.4 g – Epsom Salt (MgSO4)
6 g – Gypsum (CaSO4)

Water Profile:
Calcium – 75 PPM 
Magnesium – 5 PPM
Sodium – 18 PPM 
Chloride – 48 PPM
Sulfate – 137 PPM

Sulfate to Chloride Ratio: 2.9

GRAINS

3.35 kg – 7.4 pounds of Floor Malted Maris Otter Malt (88.2% of bill)
200 g – 7 ounces of Torrefied Wheat 5 EBC (5.3% of bill)
150 g – 5.3 ounces of Acidulated Malt (4% of bill) 
100 g – 3.5 ounces of Carafoam (2.6% of bill)

HOPS

20 g of Citra hops at 10 minutes to go in the boil – (12.5% AA)
20 g of Citra hops (12.5% AA) at 5 minutes to go in the boil 
60 g of Citra hops (12.5% AA) for 20 minute hop stand at 80° C (176° F) 

YEAST

1 packet of Fermentis SafAle US-05 American Ale Dry Yeast

INSTRUCTIONS

Mashed at 67 °C (152° F) for 60 minutes
Fermented at 22°C (72° F) for 7 days
Cold Crashed at 2 °C (35° F) for 3 days

RESULTS

Pre-Boil Gravity: 1.036
Original Gravity: 1.039 ( I got 1.042)
Final Gravity: 1.008

What Did We Think?

We love that this recipe uses only Citra hops and aims to create a session-style ale with lower alcohol levels. The beer is slightly hoppy for the American Blonde Ale style, but the late hops used don’t translate to super- high IBUs. Mike found the beer having a candied lemon and apricot aroma and flavor, with a subtle citrus hop flavor and a light, smooth body. If you’re looking for a summer beer, this one is an excellent choice.

Cheers, Mark and Brew ON!

Irish Red & Stout Recipes Brewed As A Pair

Mike presents two beers he brewed for a family St. Patrick’s Day celebration, an Irish Red and an Irish Stout. He wanted to offer both at the party to cater to different tastes and challenge himself with the brewing process. Following a thought process where a brewery would brew different styles using the same ingredients with slight changes. Check out this video where we taste and discuss two Irish beer styles brewed as a pair.

Here are the recipes for each beer.

Modern Irish Stout Recipe

Batch Size: 3 gallon batch (11.3L)

GRAINS
4 pounds (1.8 kg) of British Pale Ale Malt
10 ounces (284 g) of Flaked Barley
5 ounces (142 g) of Carastan Malt at 35° Lovibond
5 ounces (142 g) of Midnight Wheat
5 ounces (142 g) of Roasted Barley

HOPS
1 ounce (28 g) of Challenger Hops at 6.3%AA for 60 minutes

YEAST
WYeast 1084 Irish Ale

Modern Irish Red Ale Recipe

Batch Size: 3 gallon batch (11.3L)

GRAINS
4.5 pounds (2.04 kg) of British Pale Ale Malt
10 ounces (248 g) of Carastan Malt at 35° Lovibond
3 ounces (85 g) of Roasted Barley

HOPS
1 ounce (28 g) of Challenger Hops at 6.3%AA for 60 minutes

YEAST
WYeast 1084 Irish Ale

Procedures For The Beer Pair

Mashed at 142°F (61°C) for 90 minutes
Then ramped up temperature to 158° (70°C) for 15 minutes
Boiled for 60 minutes
Fermented at 68°F (20°C) for two weeks
Kegged for party enjoyment

Our Tasting Notes

The Irish Stout got top marks for its smooth and effortless drinkability. It had a perfect balance of complexity that made it intriguing but not overwhelming enough to tire out after a pint or two. We feel the Red Ale served as an excellent option, providing a similar taste profile while also offering a break from the roasted malt notes found in the stout.

Both these beers were received well at the party and that’s all that matters.

BREW ON!

Homebrew Jar of Destiny: The Sixth Pick

This homebrewing beer challenge rolls on as we go back to The Jar and pull out our next picks for beer styles to brew. This is our sixth pick and we have two more beer styles to brew in the next couple of months. What hath The Jar wrought this time around?

What beer styles did The Jar giveth us in our 6th pick?

Oh Jar, What Are The Beer Styles Picked This Time?

As we done since the very end of 2021, we used The Jar to give us a beer style to brew and try our hardest to brew a good example of the style. Here’s what our sixth picks gave us:

28A. Brett Beer

As a part of the American Wild Ale category of beers, Mike feels confident he will be able to come up with a recipe that will present Brett character. The turnaround time might be tight but this dude can rise to the occasion.

5D. German Pils

Mike almost had me put this one back in. I have brewed this style before. I don’t know if I would say that I have brewed one that made me extremely happy. The Jar is calling for me to elevate my game to brew an excellent one.

The clock is ticking. We will have the results for these two beers in June 2023. Until then, get caught up on all the picks:

Check out the First Pick and the start of it all!
Check out the Second Pick
Check out the Third Pick
Check out the Fourth Pick
Check out the Fifth Pick
Check out the Seventh Pick

If you want to jump ahead and see the result posts, well, here they are.

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post
Check out the Czech Dark Lager post
Check out the California Common post
Check out the American Light Lager post
Check out the Pale Kellerbier post
Check out the Belgian Pale Ale post
Check out the Trappist Single post
Check out the Classic Style Smoked Beer post
Check out the Czech Amber Lager post
Check out the Gueuze post
Check out the Irish Stout post
Check out the Tropical Stout post
Check out the Schwarzbier post
Check out the American Wheat Beer post

Thanks for following along and BREW ON!

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