Homebrewing Blog and Resource

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Honey Wheat Ale Ingredients

Hey there,

Time once again to put up a brew log. This time, it all about the honey wheat ale.

I purchased a few things from Beer Wine & Hobby. Here’s some photos of the latest stuff…

5 pounds of American Wheat Malt (Milled)

Wheat Malt

5 pounds of American 2 Row Malt (Milled)

Two Row Malt

1 pound of Honey Malt (Milled)

Honey Malt

New 5 Gal. Glass Fermenter

Glass Fermenter

Fermentation Lock and Stopper

Stopper and Fermentation Lock

1 Pound of Rice Hulls

Rice Hulls

The first 3 things are for the recipe. The fermenter, stopper, and airlock are for secondary fermentation experiment with half the batch…details to follow.

The rice hulls are for the mash to keep it from getting stuck. I plan to brew Sunday morning…should be a good one.

If you would like to follow along with this brew session, check out these links:

Honey Wheat Ale Recipe

Honey Wheat Ale Update

Honey Wheat Ale Plans

Honey Water Solution

Honey Wheat Ale Bottling Day


Saaz Hops


Homebrewing Clone Recipes

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