Mike and I were talking this weekend about the honey wheat ale I have in the fermenter right now.
Our conversation was a continuation of thoughts I had about this brew.
I want to split this brew in half. One half I am going to prime and bottle as usual.
The other half I want to rack to a glass fermenter on top of some kind of honey/water mixture.
What we need to work out is what the honey/water ratio is going to be.
The second half batch is an experiment in infusing honey flavor into a beer.
Once it’s racked, I will let it ferment/condition for another 2 weeks and bottle again.
It will interesting to compare the two halves once they are ready to drink.
We’ll let you know what the ration we come up with will be.
If you would like to follow along with this brew session, check out these links: