The cold weather is seaping in and it time to get all out stout recipes out there. You may have seen other stout recipes on the site such as:
This is the Foreign Extra Stout Recipe. Looking for a hour long boil, starting with a 6.5 gallon volume and hopefully ending up with 5.5 gallons. Mashing for an hour at 152°F.
Ingredients:
13 lbs. Maris Otter Pale Malt
1 lbs. Caramel Malt 60°L
.5 lbs.Caramel 90°L
.75 lbs. Chocolate Malt
1 lbs. Roasted Barley
2.25 oz. East Kent Goldings 5.00 %AA – boiled 60 min.
Yeast: White Labs WLP002 English Ale
Outcomes:
Original Gravity: 1.074
Terminal Gravity: 1.015
Color : 30.98 °SRM
Bitterness: 48.2 IBU
Alcohol (%volume): 7.7%
Chuck Brews
I know it has been 2+ years since this post. How did it turn out? Did you need the 2.25 oz. of EKG? I am looking for a milk stout recipe and this looked good. Have you brewed it again? Thanks.
John
It came out pretty good. I think the amount of hops is needed to balance out the roastiness of the barley and the sweetness of the caramel malts. The milk stout that I made was very good I thought. Some judge thought it wasn’t sweet enough. I didn’t agree with him.