Homebrewing Blog and Resource

The hobby of homebrewing beer

American Stout Recipe

Continuing with publishing all of our Stout recipes, here is the American Stout Recipe. Looking for a strong stout with American hops and a clean yeast profile.


13 lbs. American 2-Row Malt
1 lbs. Chocolate Malt
1 lbs. Roasted Barley
.75 lbs. Caramel Malt 60°L
1 oz. Magnum Hop Pellets – boiled 60 min.
1 oz. Amarillo Hop Pellets – boiled 5 min.

Yeast: White Labs WLP001 California Ale

Original Gravity: 1.071
Terminal Gravity: 1.017
Color:30.97 °SRM
Bitterness: 65.3 IBU
Alcohol (%volume): 7.1%


Foreign Extra Stout Recipe


Beer Brewing and Propane Safety


  1. We are still missing one stout recipe….
    Perhaps the stout style everyone is most familiar with.
    Anyone, Anyone????

  2. Post your favorite dry stout recipe today!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Powered by WordPress & Theme by Anders Norén