Green bullet hops were released in 1972 from the New Zealand DSIR, which is now HortResearch. HortResearch has developed other varieties like:
It was bred following an open cross-pollination of the New Zealand “Smoothcone” variety and has Styrian Goldings as a parent
Here are the other vitals for Green Bullet hops:
Origin: New Zealand
Aroma: Slight spiciness, floral, raisin(?), lemon
Alpha Acid: 11% to 14%
Typical Usage: Bittering
Beer Styles: Well, certainly Australian lagers but how about pale ales or bitters or adding them to your next ESB?
Steve
This sounds like it could be a great Hops for a Belgian Witbier. I found that the Golding Hops creates a great citrus flavor. The beer that I just bottled is a Sorghum but it came out tasting very similar to a Blue Moon. This was my very first brew and the process is pretty different in contrast to making wine which is still one of my hobbies.