I simply ask: what is your favorite yeast?
I think it’s no secret that I use a lot of S-04 from Fermentis. I tend to brew alot of English style ales, so the S-04 works for me. I really enjoy its flocculating power and its flavor.
I will admit though, that I have not fully explored the wide range of English origin yeast available though White Labs and Wyeast. I hope to start testing some of those strains out in some of my favorite English brews (Ordinary Bitter, English Dark Mild and Oatmeal Stout).
There seem to be a lot of readers these days chiming in with comments, so I put out this post together to hear what others are doing out there.
It can be your favorite yeast, you most often used yeast, or maybe you have a special yeast for your three favorite styles (e.g. American, German and Belgian yeasts)…
So let’s hear it!