English Mild Recipe

This weekend I plan to brew up the dark English Mild recipe that is in Brewing Classic Styles, by Jamil Zainasheff and John Palmer.

I love English Brown Ale and brewing a Mild has been on my check list for quite some time.

Here is the recipe:

Dark Mild

11-A Mild
Oringinally formulated by Jamil Zainasheff

Size: 5.5 gal
Efficiency: 70%
Attenuation: 70.0%
Original Gravity: 1.037 
Terminal Gravity: 1.011 
Color: 18.71 SRM
Alcohol: 3.4% ABV
Bitterness: 20.7 IBU (tinseth, 10% pellet adjustment)

Ingredients:

7.0 lb Maris Otter
0.5 lb Crystal Malt 60°L
6.0 oz Crystal Malt 120°L
2.0 oz British Black Patent
0.25 lb Pale Chocolate Malt
1.0 oz East Kent Goldings (5.0%) – added during boil, boiled 60 min
1 tsp Whirlfloc Tablets (Irish moss) – added during boil, boiled 20 min
Safale S-04
Mash In – Liquor: 2.58 gal; Target: 154 °F

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