There’s all kind of clearing agents out there. I can happily report that a method worked for me. I have always read that if you leave your beer in the fridge for a month or so, the chill haze causing proteins would settle out.
I have had beer stored in the fridge, but my haze never went away. This time, for whatever reason, the time in the chill chest cleared the beer right up. I did have a good cold break when I brewed. Maybe that is part of my success.
I will take a picture soon and post it here. We are meeting up with one of the Brew Dudes’ friends this Friday night. He’s visiting from Iceland and I am bringing the last of the APAs. I want to save the bottles until then.