2012 Mazer Cup Award By John Krochune On March 16, 2012 In Brew Log With a lot of beginner’s luck, my raspberry mead places in the 2012 Mazer Cup’s Dry Melomel category. Not bad for a first try. If you want to follow along, take a look at the posts leading up to this one. Raspberry Melomel Recipe First Time Mead Making Raspberry Mead Update Mead Bottling Previous Top Cropping Yeast Strain Next Bohemian Pilsner Recipe 4 Comments Add Comment → Tom @ Isolation Tank Experts Raspberry mead… Not gonna lie here. I’m drooling a little bit! March 16, 2012 Derek Congratulations! Not bad for a first time. March 17, 2012 chris That is fantastic. How old was it? It can’t have been more that 6 months? Nice work with the yeast feeding. April 3, 2012 John Hey chris, I made it on October 1 so it would have been 5 months old at the competition time. There was a comment from one of the judges about a slight yeast nutrient taste to it, so maybe I overdid it a bit. It will be interesting to see how this mead matures. April 4, 2012 Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.