Here’s a site/service that may be helpful for you.  It’s called Beertest and Matt will analyze your beer for a number of different things:

  • Percent alcohol (ABV)
  • Bitterness (IBUs)
  • Fermentation by-products (diacetyl or fusel alcohols)
  • Color (SRM)
  • pH testing

Many of these tests would be interesting to me.  I might want to check out how my alcohol is really in my Imperial stout or how much fusel alcohols did I produce because my fermentation was too warm.

Check it his site here:

I have yet to use the service but I may want to send a sample of a barley wine over to him to check out a few things.