Here’s a site/service that may be helpful for you. It’s called Beertest and Matt will analyze your beer for a number of different things:
- Percent alcohol (ABV)
- Bitterness (IBUs)
- Fermentation by-products (diacetyl or fusel alcohols)
- Color (SRM)
- pH testing
Many of these tests would be interesting to me. I might want to check out how my alcohol is really in my Imperial stout or how much fusel alcohols did I produce because my fermentation was too warm.
Check it his site here: www.beertest.weebly.com
I have yet to use the service but I may want to send a sample of a barley wine over to him to check out a few things.