Continuing with publishing all of our Stout recipes, here is the American Stout Recipe. Looking for a strong stout with American hops and a clean yeast profile.
13 lbs. American 2-Row Malt
1 lbs. Chocolate Malt
1 lbs. Roasted Barley
.75 lbs. Caramel Malt 60°L
1 oz. Magnum Hop Pellets – boiled 60 min.
1 oz. Amarillo Hop Pellets – boiled 5 min.
Yeast: White Labs WLP001 California Ale
Original Gravity: 1.071
Terminal Gravity: 1.017
Bitterness: 65.3 IBU
Alcohol (%volume): 7.1%