On March 16, 2012
In Brew Log
With a lot of beginner’s luck, my raspberry mead places in the 2012 Mazer Cup’s Dry Melomel category.
Not bad for a first try. If you want to follow along, take a look at the posts leading up to this one.
Raspberry Melomel Recipe
First Time Mead Making
Raspberry Mead Update
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Raspberry mead… Not gonna lie here. I’m drooling a little bit!
Congratulations! Not bad for a first time.
That is fantastic. How old was it? It can’t have been more that 6 months? Nice work with the yeast feeding.
I made it on October 1 so it would have been 5 months old at the competition time. There was a comment from one of the judges about a slight yeast nutrient taste to it, so maybe I overdid it a bit. It will be interesting to see how this mead matures.
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