Here is the second brew I am going to do this weekend.  A light and malty 60/- Scottish ale.

Anticipated OG: 1035
Anticipated IBU: 13

7.8lbs British Pale Malt
3.9oz Roasted Barely

0.8oz East Kent Goldings (5%AA) 60min

Mash temp at 158F for 60 minutes (higher than normal to generate some extra body)

Yeast: WLP001

I’ll run off the first gallon of sparge water and boil it down to about half its volume, to caramelize some of the sugars.  Then I’ll add the rest of the collected wort and boil for 2hrs.