I know everyone has been waiting patiently for the results of the KreamyX vs. Corn Sugar experiment. I just checked a few bottles and they look to be carbing up nicely. Don’t ask me how I know, I just do.
Well, there hasn’t been any bottle bombs so that’s a positive.
I am planning to put a couple in the fridge tomorrow or Thursday, (one of each priming agent) and this weekend, we’ll pop ’em open and see what’s what.
If you are tuning in late, here are the details of this homebrewing experiment.
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This is interesting, I keg most of my beers only because I had hit or miss luck with bottling and trying to figure out what was too much corn sugar or not enough. Look forward to seeing how it turns out.