I think we can finally say that winter is done for a while around here.  After a really rainy March, April has shaped up to be ok.  It was time to crack open a few Maibocks and celebrate the season.

 Maibock Tasting     Tasting Maibock

From all appearances and tastes, the Maibock conditioned nicely in the bottle and carbonated well.  I was happy about that since I didn’t know what to expect with the first lager.

Full bodied but smooth.   Finishes fairly dry.  There is a some malty sweetness present but not cloying.

Since I don’t know the style all that well, I am going to submit it to a competition to get some feedback.  I bottled some of it in 12 oz bottles for that very reason.

Happy Spring.  Brew On.