For our last post and video for 2020, we go into our basement stashes to taste beers we brewed years ago. If you get into this hobby, make sure you brew a beer that will age well so that you have something to share in the cold, dark days of winter. Take a look at what we had to enjoy and what we discussed while we drank cellar aged stouts.
Mike had his Watch Out Stout – Check out this post for the recipe and when we first tasted it.
I had my To Be Named Later Stout – Here’s the post with the details of the brew session.
Hey – wherever you are, whatever you’re brewing, or drinking – thanks for reading. May you brew well and get better all the time.