Since we were investigating the subject, I thought it would be cool to have a chart for some common malts’ diastatic power.
This list in not complete so I will probably add to it as time goes on.
Malt Type | °Linter (approx) |
American 2-Row | 140° |
American 6-Row | 150° |
German Pilsner (2-Row) | 110° |
Vienna Malt | 130° |
Munich Malt (German) | 72° |
Honey Malt | 50° |
Dextrine Malt | 0 |
Crystal 60 Malt | 0 |
Brown Malt | 0 |
Special B Malt | 0 |
Chocolate Malt | 0 |
Black Patent Malt | 0 |
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