The Maple Porter I brewed on September 14 is still in primary fermentation and will stay there until Saturday.  Usually I would keep a beer in the fermentation bucket for just a week, but because this one had such a high specific gravity after the boil I think the extra week will better for it.

Plus, Mike is away in Colorado this week and I can’t get to it since it’s locked away in his garage…so it’s not like I have a choice.