Kölsch Recipe

Here is one of my upcoming brews that I have planned.
A nice crisp Kölsch in time for the change of seasons into spring.

Kölsch

Batch Size: 5.5 gal
Efficiency: 70.0%

Original Gravity: 1.048
Terminal Gravity: 1.010
Color: 3.8 SRM
Alcohol: 4.98%
Bitterness: 26.23

Ingredients:
9.5 lbs German 2-row Pils
0.5 lbs Munich 10L Malt
0.5 lbs 2-Row Carapils Malt
1.5 oz Tettnanger (4.5%) – added during boil, boiled 60 min
0.25 oz Tettnanger (4.5%) – added during boil, boiled 5 min
2.0 tsp Irish Moss – added during boil, boiled 0.0 min
1.0 vial White Labs WLP029 German Ale/Kölsch

Mash temp- 150F

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