Starting up a brew log for the next session. This time around, I’m brewing up the Irish Red Ale based on the extract recipe that I posted last week.
I bought my supplies from Midwest Homebrewing and Winemaking Supplies. I had some money sitting in my PayPal account because of some weird returning of merchandise refund.
Sorry you didn’t like the gift but refunds = money for brewing.
So, I found out that Midwest accepts Paypal so I went to their site and put in an order for my specialty grains, my yeast , and some malt extract.
I didn’t have a big enough refund for the whole lot so I will go to my LHBS and pick up the rest.
I am probably going to mess around with the recipe a bit. Not sure about how much roasted malt to use. I am trying to get that nice red color and I am hoping I can learn the trick with this first attempt.
Not likely, but I can try.