Mike recently brewed this English Bitter using Carastan malt to get a real toffee flavor. Here is our profile of Carastan malt.
I found a bunch of sources that discussed this malt and most trails led to Bairds Malt Ltd. They are a UK malt producer and had Carastan malt as one of their products.
Not sure where the name came from, but using everything I read, I can make these statements with confidence:
Carastan is a label used for British Crystal malts that lie in the 30 to 37°L range that impart a rich, toffee flavor to your beer.
You can get American caramel malt that fits the same Lovibond color range but it won’t taste the same…similar probably, but not the same.
I found this malt to be available on a few homebrew websites, so pick some up when you have the chance. It may make your English styles more, you know, English.
Flavor: Toffee, light toast
Color: 30 to 37°L
Body: Adds body and color to your brew
Use: Probably best used in English styles especially English clone recipes that call for lighter colored crystal malts. Bitters, Browns, Milds
Señor Brew™
Your blog got quoted regarding Admiral hops in Brews and Views:
http://hbd.org/discus/messages/1/50054.html?1292554979
John
Sweet.
Chris
I have bought it many times from my local malting company – United Canada Malt in Peterborough, Ontario. I am currently using Muntons crystal 40L. I think they are similar in taste.