Brew Dudes Homebrewing Blog

Homebrew Jar of Destiny: The Tenth Pick

On April 10, 2024

We enter double digits for our number of picks in this homebrewing beer challenge. We go to the Jar to randomly pick beer styles and then brew them for you. This series has been quite entertaining for us. We hope you share in our quest to brew excellent versions of the many styles of beer.

Let’s see what the Jar of Destiny has in store for us in this episode.

Our Picks

John’s Pick: 19B – California Common

All praise the Jar. Here’s a style that needs our homebrewing challenge. With the closing of Anchor Steam last year, who will be the keeper of the flame for Steam Beer? It’s homebrewers like us!

The main points for this beer will be to get the Northern Brewer hops profile right. In addition, the fermentation will need to be on point with the right yeast strain and the right temperature. Can’t wait to put forth a worthy attempt for The Dash!

Mike’s Pick: 1A – American Light Lager

Easy to drink but hard to brew correctly at home, this style should pose a medium-level challenge for Mike. He is already thinking through his strategy after the pick. His favorite macro-brewery light beer is Miller Lite. If he can produce a top-notch clone of that beer, he will win this challenge.

Thanks so much for being a part of the Jar of Destiny series. Follow the links below to find all the related posts. BREW ON!

Check out the First Pick and the start of it all!
Check out the Second Pick
Check out the Third Pick
Check out the Fourth Pick
Check out the Fifth Pick
Check out the Sixth Pick
Check out the Seventh Pick
Check out the Eighth Pick
Check out the Ninth Pick

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post

Czech Dark Lager – Jar of Destiny

By John Krochune

On April 3, 2024

In Recipes, Style Profiles, Videos

The 9th pick gave us dark lagers to brew. We met the challenge without hesitation. The Jar forces us to learn about beer styles and how to brew them. Mike brought all of his experience and skills to this malty beer style that had many in our audience excited. Hey, include me in that group. Here is our presentation of Czech Dark Lager – BJCP Style 3D!

Quite dark and tasty

The Recipe

Mike packs this ingredient list with top-notch malts and traditional hops.

Grains:
41% Bohemian Floor Malted Pilsner malt
41% Vienna malt
8% Caramunich 2 (60°L)
6% Melanoidin malt (30°L)
4% Carafa Special III (for color adjustment)

Hops:
All traditional Czech Saaz hops
60-minute addition (20g)
10-minute addition (1 ounce)
Flameout addition (1 ounce)
Estimated IBUs: 22

Yeast:
Wyeast 2278 Czech Pils Yeast
Used two full packets, five months away from expiration date
Starter was made with the yeast

Brewing Process:
Mashed at 151°F for 90 minutes
Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks

Czech Dark Lager Tasting Notes

Appearance: Dark copper, almost black, with a red or garnet tint, clear to bright clarity, large off-white head
Aroma: Toast, hints of cola, spicy notes from Saaz hops, noble character
Flavor: Balanced maltiness with spicy hop character, velvety chocolate notes, clean and clear, good foam retention
Overall Impression: Highly drinkable, refined complexity, well-balanced

Brew ON!

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post

Eisbock – Jar of Destiny

By John Krochune

On March 27, 2024

In Recipes, Style Profiles, Videos

With any homebrewing challenge, some challenges are tougher than ever. When I pulled the chip that had Eisbock on it, a bit of panic settled in. I knew I would be able to brew a nice bock-style lager, but would I be able to pull off the last step?

In our long history, we haven’t tackled ice distilling.

Well played, Jar. Now we will.

That’s the wonderful thing about this series. We will brew styles we never planned to brew. Let’s see how this one turned out. This video discussed a beer from our 9th pick – BJCP style 9B – Eisbock

Sneaky sub-zero hero!

German Eisbock Recipe

The guidelines call for a strong beer with strong malty flavor. It is high in alcohol but the overall impression should be smooth.

For a 5 US Gallon batch size

Water:
9 gallons of Spring Water with 4 grams of gypsum and 4 grams of Calcium Chloride

Grains:
62% Weyermann Floor-Malted Bohemian Pilsner Malt
34% Weyermann Dark Munich Malt
5% Weyermann Caramunich III Malt

Hops:
.5 ounces (14 g) of Magnum Hops Pellets 12.3% AA)
.5 ounces (14 g) of Hallertaur Mittelfruh Hop Pellets 2.6% AA
Estimated IBUs: 30

Yeast:
4 Packets of Saflager W-34/70 Lager Yeast

Instructions:
Mashed for 60 minutes at 155° F (68° C)
Boiled for 75 minutes, ensuring original gravity target
Chilled to 50°F (10°C) and fermented for 3 weeks
Racked and conditioned for 1 month at 33° F (0.5° C)
Racked 1.75 gallons into mini keg
Put in freezer for 6 hours. Closed transfer of non-frozen beer into other mini keg.

Outcomes:
Original Gravity: 1.085
Final Gravity: 1.020
ABV: 8.53%

Eisbock ABV: 11.9%

The Tasting Notes For Both Bocks

Since I have some of the first beer, I brought it over for evaluation and comparison.

Original Bock (Before Freezing) Notes:
This beer has strong malt aromas that are reminiscent of wet rye bread. The flavor has a rich, malty flavor profile with a strong melanoidin presence. Mike found a pronounced alcohol taste, with some hop bitterness in the after taste. He describes the overall flavor note as “leather cherry”.

Eisbock (After Freezing) Notes:
The aroma is not as strong as in the original beer. It has a slightly sweeter and smoother taste. The body is higher than the original as expected.

The alcohol content is noticeable but not overpowering. Despite its 12% ABV, it’s surprisingly smooth and easy to drink. I think there is potential for further improvement with aging and smoothing out rough edges.

Thank you, Jar. BREW ON!

Links To The Jar of Destiny Series Results
Check out the British Strong Ale post
Check out the Black IPA post
Check out the International Amber Lager post
Check out the Belgian Tripel post
Check out the Double IPA post
Check out the Kölsch post
Check out the English IPA post
Check out the Wood-Aged Beer post
Check out the Belgian Golden Strong Ale post
Check out the American Amber Ale post
Check out the German Pils post
Check out the Brett Beer post
Check out the Munich Helles post
Check out the Imperial Stout post
Check out the Foreign Extra Stout post
Check out the Belgian IPA post
Check out the Eisbock post

Brew Dude John’s London Trip Recap

By John Krochune

On March 20, 2024

In General, Videos

I took the family to London. With points racked up from business travel over the past decade, it was time to cash in. Even though it was a family trip, there is plenty to discuss from a beer (and cider) perspective. We even chat over the mineral content of the English spring water. Beer geeks from near and far unite – check out this London Trip Recap. It’s better than photo slides projected onto a wall, I swear!

Beers, Ciders, and Mineral Water

Spring Water With Big Mineral Content

In the hotel, there was canned spring water that had a higher mineral content than what we’re used to back home. It was different, but not necessarily better or worse, just something to note. It reminded me of the beer brewing salts experiments that Mike took us through recently.

Camden Pal Ale

I came across Camden Pale Ale, which seemed to be widely available around the city. I brought a can home from Mike to try. It’s a blend of British taste with American hops, giving it a piney, bitter flavor profile with hints of citrus. It isn’t the best we’ve ever tasted, but worth a try.

Ciders on Ice

Other than beers in the pubs, there were the ciders. I tried a few, including Sandford Devon Red Supreme. Most of the time, they were served with a pint glass filled with ice. It was revelation. I can image having a cider on ice on a hot summer day and it being a totally refreshing experience.

Warm Spiced Mead

On one raw, rainy day, I sampled a warmed spiced mead. It hit the spot. Even though I knew of this serving method, I haven’t prepared mead this way at home. I prefer it to mulled wine.

London Trip Recap – Beers and Cheers

Overall, it was a pleasant experience exploring different beverages in London. It’s always interesting to see how differently the city approached these drinks, and I’m looking forward to experimenting with some of these back home.

BREW ON!

Pinter Dark Matter Stout Tasting and Review

By John Krochune

On March 13, 2024

In Beginner, Equipment, Extract, Videos

We’re back with a full review of the Pinter Brewing System. We did the unboxing videos but this time we document the step-by-step experience of brewing with the equipment. Check out the different stages of the Pinter process and see what we thought of the Dark Matter Stout. Let’s roll!

The Process

For experienced homebrewers like us, we evaluate these systems by following the directions closely. The first runs are by the book so we can understand if a decent beer can be brewed as directed.

The Pinter comes with an app that takes you through 5 phases of the brewing process. It also provides notifications when different phases are over and you should move to the next phase.

The Brewing (Fermenting) phase is scheduled for 5 days by default. Although beers can ferment completely in that number of days, we would rather extend the phase to 7 days at least. After cold crashing, we tapped and we tasted.

Pinter Dark Matter Stout Tasting Notes

Appearance: The matter is dark indeed. Thick tan head and opaque near black color.

Aroma: The aroma is malty with hints of cherry-like sweetness. There is also a subtle suggestion of something wine-like.

Flavor Profile: Strong dark maltiness, with a smooth and drinkable quality. The Pinter Dark Matter Stout has a lack of intense roastiness, resembling more of a Schwarzbier than a traditional stout.

There are notes of grapefruit pith, indicating a possible influence from the hop extract used. The bitterness from the hops is present in the aftertaste along with a lingering acidity reminiscent of green apple, suggesting a potential fermentation issue.

Mouthfeel: There is a noticeable coating on the mouth, with a medium to light body.

Overall Impression: This stout is enjoyable for its smoothness, moderate bitterness, and approachable flavor profile. Despite some minor observations regarding fermentation and flavor nuances, it’s a good first try for the Pinter.

Remember, you can get $50 off your purchases from Pinter.com when you use our code: BREWDUDES50

BREW ON!