Comments on: Victory Malt

By: Finding Hops | Brew Dudes

Finding Hops | Brew Dudes — Fri, 29 Feb 2008 18:31:32 +0000

[…] these in an upcoming Southern English Brown Ale (recipe to follow). I also picked up 2lbs of Victory Malt to be split among a couple upcoming brews. (I also took a good long sniff of the Amirillo hops, nice […]

By: Ted

Ted — Sat, 16 Feb 2008 00:40:00 +0000

Victory malt is very similar to Biscuit. In greater amounts it will definitely give rich toasty and nutty flavors and aromas. I used 1 lb Victory for the first time in a Nut Brown Ale this past Fall. I really like how it came out. I invite you to check out that post (T&C Nut Brown Ale). I agree with Travis, you have nice content here. I look forward to coming back.

By: Travis

Travis — Fri, 01 Feb 2008 18:59:39 +0000

Great posts! I am a big fan of your in depth look at each of these ingredients. Keep it up!

By: Mike

Mike — Fri, 01 Feb 2008 16:50:55 +0000

I used this recently in the ESB I brewed. I think of this malt as an American substitute for Biscuit Malt produced in the UK.