Comments on: Rice Hulls http://www.brew-dudes.com/rice-hulls/517 Resource for home brewers created by home brewers. Sun, 05 Feb 2012 07:29:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: John http://www.brew-dudes.com/rice-hulls/517#comment-3752 John Thu, 03 Sep 2009 19:07:53 +0000 http://www.brew-dudes.com/rice-hulls/517#comment-3752 <p>I got them from this place:</p> <p><ahref="http://www.beer-wine.com/product_info.asp?productID=1126&sectionID=1">Rice Hulls at Beer & Wine Hobby</a></p> <p>I am sure you can find them in other places but this is my local homebrew shop.</p> I got them from this place:

<ahref=”http://www.beer-wine.com/product_info.asp?productID=1126&sectionID=1″>Rice Hulls at Beer & Wine Hobby</a>

I am sure you can find them in other places but this is my local homebrew shop.

]]> By: dal http://www.brew-dudes.com/rice-hulls/517#comment-3751 dal Wed, 02 Sep 2009 22:31:21 +0000 http://www.brew-dudes.com/rice-hulls/517#comment-3751 Where do you purchase your rice hulls from?? -Dal Eugene, OR Where do you purchase your rice hulls from??
-Dal
Eugene, OR

]]> By: Mike http://www.brew-dudes.com/rice-hulls/517#comment-3750 Mike Wed, 01 Jul 2009 14:54:56 +0000 http://www.brew-dudes.com/rice-hulls/517#comment-3750 I made a wheat recently with only 40%, but it sparged slow.... I could have used some hulls I think. Although in the past I've gone to 50% with no problems. I think I had some wheat crush issues this past time around. I do use hulls in my O.Stout all the time. I made a wheat recently with only 40%, but it sparged slow…. I could have used some hulls I think. Although in the past I’ve gone to 50% with no problems. I think I had some wheat crush issues this past time around.
I do use hulls in my O.Stout all the time.

]]> By: John http://www.brew-dudes.com/rice-hulls/517#comment-3749 John Tue, 30 Jun 2009 18:53:13 +0000 http://www.brew-dudes.com/rice-hulls/517#comment-3749 Between 40 and 50%. I haven't really solidified the recipe yet, but it's going to be half of the base malt contribution. Between 40 and 50%. I haven’t really solidified the recipe yet, but it’s going to be half of the base malt contribution.

]]> By: Steph Weber http://www.brew-dudes.com/rice-hulls/517#comment-3748 Steph Weber Tue, 30 Jun 2009 17:28:24 +0000 http://www.brew-dudes.com/rice-hulls/517#comment-3748 What percentage wheat are you using in your recipe? We've never used rice hulls since we haven't had a stuck sparge yet. But we usually go pretty low on the wheat, around 20%. I'll be curious to see how the rice hulls work out for ya! What percentage wheat are you using in your recipe? We’ve never used rice hulls since we haven’t had a stuck sparge yet. But we usually go pretty low on the wheat, around 20%. I’ll be curious to see how the rice hulls work out for ya!

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