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	<title>Comments on: Pilsner Malt</title>
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	<link>http://www.brew-dudes.com/pilsner-malt/629</link>
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		<title>By: Puttie00</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4497</link>
		<dc:creator>Puttie00</dc:creator>
		<pubDate>Fri, 10 Dec 2010 22:44:29 +0000</pubDate>
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		<description>I must say I have been brewing for 15 years and never had the DMS issue even with Pils Malt. Some of that flavor should be in some beer stiles. Boil for 90 min I have never done and I have one lots of awards with pils malt in the bill.  I think its like everything else someones way is there way, if you talk to them about it, to them its the only way.</description>
		<content:encoded><![CDATA[<p>I must say I have been brewing for 15 years and never had the DMS issue even with Pils Malt. Some of that flavor should be in some beer stiles. Boil for 90 min I have never done and I have one lots of awards with pils malt in the bill.  I think its like everything else someones way is there way, if you talk to them about it, to them its the only way.</p>
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		<title>By: Beer Review: Yazoo Brewing Company’s Summer Ale &#124; To Ale With You</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4496</link>
		<dc:creator>Beer Review: Yazoo Brewing Company’s Summer Ale &#124; To Ale With You</dc:creator>
		<pubDate>Thu, 19 Aug 2010 05:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/pilsner-malt/629#comment-4496</guid>
		<description>[...] hop and one par­tic­u­lar malt.  I have since found out that the beer is made using “pilsner malt and lots of Saaz [...]</description>
		<content:encoded><![CDATA[<p>[...] hop and one par­tic­u­lar malt.  I have since found out that the beer is made using “pilsner malt and lots of Saaz [...]</p>
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		<title>By: John</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4495</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 16 Dec 2009 14:33:18 +0000</pubDate>
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		<description>Good to know.  I wonder if it is more present in larger batches (end result = 10 gallons or more).</description>
		<content:encoded><![CDATA[<p>Good to know.  I wonder if it is more present in larger batches (end result = 10 gallons or more).</p>
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		<title>By: Aaron</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4494</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Wed, 16 Dec 2009 04:33:57 +0000</pubDate>
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		<description>Yes. I usually collect about 6-6.5 gallons and boil it down to around 5 in a hour.</description>
		<content:encoded><![CDATA[<p>Yes. I usually collect about 6-6.5 gallons and boil it down to around 5 in a hour.</p>
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		<title>By: John</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4493</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 15 Dec 2009 13:50:12 +0000</pubDate>
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		<description>Hi Aaron,

That is good to know.  Are you brewing 5 gallon batches?

John</description>
		<content:encoded><![CDATA[<p>Hi Aaron,</p>
<p>That is good to know.  Are you brewing 5 gallon batches?</p>
<p>John</p>
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	<item>
		<title>By: Aaron</title>
		<link>http://www.brew-dudes.com/pilsner-malt/629#comment-4492</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Mon, 14 Dec 2009 23:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/pilsner-malt/629#comment-4492</guid>
		<description>For the record, I&#039;ve been using Pilsner as the base for all of my beers lately. I haven&#039;t experienced any DMS flavors from a 60 minute boil. I think it&#039;s similar to hot side aeration - maybe on a different scale, it&#039;s a problem, but I haven&#039;t seen any evidence of it beyond the internet.</description>
		<content:encoded><![CDATA[<p>For the record, I&#8217;ve been using Pilsner as the base for all of my beers lately. I haven&#8217;t experienced any DMS flavors from a 60 minute boil. I think it&#8217;s similar to hot side aeration &#8211; maybe on a different scale, it&#8217;s a problem, but I haven&#8217;t seen any evidence of it beyond the internet.</p>
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