I wrote recently about my best beer ever brewed so here is the recipe. It’s very simple, which is one of the reasons it’s so good. It’s also cheap on ingredients too.
Far from ordinary this beer provides a great malty flavor and plenty of classic English hop character. This beer goes down smoothly and has a low ABV, so you can enjoy quite a bit of it with out getting blitzed. You’ll find some recipes for this style using a little more darker crystal malts, I liked mine a little drier than that and lighter in color. I also like the reinforcement of the nutty biscuit flavors so I use a good dose of victory malt also.
Brew this one in good health! I may need to go brew this one this weekend!
8-A Standard/Ordinary Bitter
Size: 6.5 gal
Original Gravity: 1.037
Terminal Gravity: 1.009
Bitterness: 29.6 (tinseth formula, 10% pellet hops adjustment)
8.45 lb English 2-row Pale (Marris Otter or Golden Promise)
0.65 lb Crystal Malt 40°L
0.65 lb American Victory (or English Biscuit malt if you can get it)
1.95 oz East Kent Goldings (5.0%) – added during boil, boiled 60 min
1.3 oz East Kent Goldings (5.0%) – added during boil, boiled 2 min
White Labs WLP002 English Ale (or Safale-04)
Mash Temp = 154F, 60 minutes
Results generated by BeerTools Pro 1.5.0
Here is an alternate version for a darker more malt complex Bitter.
I added more crystal and a touch of chocolate malt to add some deeper/richer depth to the beer.
We’ll see how it turns out. I left the biscuit/victory addition out. I wanted to see how the Maris Otter alone carried the malt profile…along with that 1oz of chocolate malt in there too.
|Amount||Item||Type||% or IBU|
|8.25 lb||Pale Malt, Maris Otter (3.0 SRM)||Grain||91.06 %|
|0.50 lb||Caramel/Crystal Malt – 60L (60.0 SRM)||Grain||5.52 %|
|0.25 lb||Caramel/Crystal Malt -120L (120.0 SRM)||Grain||2.76 %|
|0.06 lb||Chocolate Malt (350.0 SRM)||Grain||0.66 %|
|0.50 oz||Northern Brewer [8.50 %] (60 min)||Hops||13.4 IBU|
|1.00 oz||Goldings, East Kent [3.00 %] (30 min)||Hops||7.3 IBU|
|1.00 oz||Goldings, East Kent [3.00 %] (10 min)||Hops||3.4 IBU|
|1.00 items||Whirlfloc Tablet (Boil 15.0 min)||Misc|
|1 Pkgs||English Ale (Fermentis #Safale-04)||Yeast-Ale|
Mash temp 154F
Ferment at 68F