Comments on: Oktoberfest Lager Recipe

By: Oktoberfest Ingredients Ordered | Brew Dudes

Oktoberfest Ingredients Ordered | Brew Dudes — Wed, 27 Apr 2011 18:49:30 +0000

[...] am starting up another brew log. This time around it is for the Oktoberfest recipe that we posted earlier. The plan is to brew it in the next few weeks and then let it lager until [...]

By: Final Gravity Checks | Brew Dudes

Final Gravity Checks | Brew Dudes — Thu, 01 Oct 2009 01:32:20 +0000

[...] just got in from the garage after taking gravity checks and taste samples of the Oktoberfest and the Malted [...]

By: Fermentation Activity | Brew Dudes

Fermentation Activity | Brew Dudes — Wed, 23 Sep 2009 12:32:52 +0000

[...] taken about a week, but my Oktoberfest/marzen has finally starter to ferment. It was a slow start for sure. Hopefully, the beer tastes OK, but [...]

By: Brew house updates | Brew Dudes

Brew house updates | Brew Dudes — Mon, 14 Sep 2009 17:48:39 +0000

[...] brewed up my Oktoberfest recipe; aptly named Mike-toberfest. The brew session went well, but I didn’t really pay attention [...]

By: Mike

Mike — Wed, 02 Sep 2009 14:49:43 +0000

Señor Brew you are right 5 gallons. Actually 5.5, but I made an edit in the recipe post. Thanks for the catch.

By: Señor Brew

Señor Brew — Wed, 02 Sep 2009 00:01:14 +0000

Oops, I didn’t read the previous post.

By: Señor Brew

Señor Brew — Tue, 01 Sep 2009 23:59:55 +0000

How many gallon batch? I’m guessing more than 5 if you’re at 70% efficiency and want a 1.055 OG.

By: John

John — Tue, 01 Sep 2009 15:32:13 +0000

I like the malt percentages.