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	<title>Comments on: Munich Malt</title>
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	<item>
		<title>By: John</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7921</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 27 Mar 2011 01:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/munich-malt/356#comment-7921</guid>
		<description>&lt;p&gt;Ugh - need more time to research and clarify.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Ugh &#8211; need more time to research and clarify.</p>
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		<title>By: Haygood</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7920</link>
		<dc:creator>Haygood</dc:creator>
		<pubDate>Thu, 17 Mar 2011 02:58:20 +0000</pubDate>
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		<description>What&#039;s the differences in these Munich Malts and which would I use when the recipe says &quot;Munich Malt&quot;?

Briess Organic Munich 10

Caramel Munich

Danstar Munich
Gambrinus Dark Munich

Weyermann:
Cara Munich I
Cara Munich II
Cara Munich III
Munich Type II</description>
		<content:encoded><![CDATA[<p>What&#8217;s the differences in these Munich Malts and which would I use when the recipe says &#8220;Munich Malt&#8221;?</p>
<p>Briess Organic Munich 10</p>
<p>Caramel Munich</p>
<p>Danstar Munich<br />
Gambrinus Dark Munich</p>
<p>Weyermann:<br />
Cara Munich I<br />
Cara Munich II<br />
Cara Munich III<br />
Munich Type II</p>
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	<item>
		<title>By: Munich Malt Flavor &#124; Brew Dudes</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7919</link>
		<dc:creator>Munich Malt Flavor &#124; Brew Dudes</dc:creator>
		<pubDate>Mon, 08 Nov 2010 20:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/munich-malt/356#comment-7919</guid>
		<description>[...] been thinking about Munich Malt lately.  John did a Munich Malt profile on it back in 2008 and I wanted to dig in and bring it up to the surface [...]</description>
		<content:encoded><![CDATA[<p>[...] been thinking about Munich Malt lately.  John did a Munich Malt profile on it back in 2008 and I wanted to dig in and bring it up to the surface [...]</p>
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	<item>
		<title>By: John</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7918</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 28 Apr 2010 12:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/munich-malt/356#comment-7918</guid>
		<description>Yes, that is a good question.  I add post more information to this post.</description>
		<content:encoded><![CDATA[<p>Yes, that is a good question.  I add post more information to this post.</p>
]]></content:encoded>
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	<item>
		<title>By: Chuck</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7917</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Fri, 23 Apr 2010 21:07:15 +0000</pubDate>
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		<description>What about the different colors of Munich malt?  I was wondering about dark vs. light.</description>
		<content:encoded><![CDATA[<p>What about the different colors of Munich malt?  I was wondering about dark vs. light.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maibock Ingredients &#124; Brew Dudes</title>
		<link>http://www.brew-dudes.com/munich-malt/356#comment-7916</link>
		<dc:creator>Maibock Ingredients &#124; Brew Dudes</dc:creator>
		<pubDate>Fri, 11 Dec 2009 02:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/munich-malt/356#comment-7916</guid>
		<description>[...] I am buying 10.5 lbs. of Pilsner Malt and 5.5 lbs. of Munich Malt. [...]</description>
		<content:encoded><![CDATA[<p>[...] I am buying 10.5 lbs. of Pilsner Malt and 5.5 lbs. of Munich Malt. [...]</p>
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