Mike and I have started talking about our brewing plans for the upcoming year. One of these plans is to become masters of lagers.
We will complete our apprenticeship by:
- Brewing at least 6 lagers during the year.
- Choosing one lager yeast strain and using it for all the lagers. After starting the first brew with a mighty starter, the following lager worts will be racked on top of the yeast cake that is left over from the preceding lager.
- Get a better handle on our water chemistry.