Comments on: Maple Porter Recipe

By: Promisland brewer

Promisland brewer — Tue, 18 Nov 2008 02:28:39 +0000

Brewing one of these there maple porters myself but am finding, despite the facts that grade b works better you get a better flavor if you use a little extra dark malt and smoke the grd. A maple syrup and also used the smoked syrup for priming

By: Indigenous Brewing Ingredients | Brew Dudes

Indigenous Brewing Ingredients | Brew Dudes — Fri, 26 Sep 2008 02:35:26 +0000

[…] here. Not sure if this is a cop out, but I did use some Vermont Maple Syrup for my Maple Porter last […]

By: John

John — Mon, 12 May 2008 02:24:02 +0000

If I were to brew this recipe again, I would add a half pound of chocolate malt and I would add the half gallon of maple syrup to a secondary fermenter. I think these changes would make the beer even better.

By: This sounds delicious… I may brew it next : Hall of Beers

This sounds delicious… I may brew it next : Hall of Beers — Fri, 15 Feb 2008 23:41:32 +0000

[…] out. So, I guess I’ll have to do a lot of brewing. Oh, woe is me. Check this one out… maple porter… sounds awesome. share this post: These icons link to social bookmarking sites where […]

By: Rick

Rick — Thu, 29 Nov 2007 14:23:53 +0000

I’m getting ready to brew an Oatmeal Maple Porter. I’m not sure if anyone has ever done this, but my wife wanted a maple beer, and I want an oatmeal beer, so I’m combining some of your ingredients with an oatmeal porter I found online. If you are interested, you can check out the recipe on my blog at TheBrewBlog.com. I’m planning for this brew for Monday, December 3rd, 2007, so look for the article shortly after that date.

By: NERHBC Scoresheet Review | Brew Dudes

NERHBC Scoresheet Review | Brew Dudes — Wed, 21 Nov 2007 14:14:46 +0000

[…] to read the judges comments. I planned to retool this recipe anyway. I will update the Maple Porter Recipe before I brew it […]