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	<title>Comments on: Make Red Beer</title>
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		<title>By: MorganMX</title>
		<link>http://www.brew-dudes.com/make-red-beer/390#comment-8971</link>
		<dc:creator>MorganMX</dc:creator>
		<pubDate>Tue, 16 Aug 2011 00:40:42 +0000</pubDate>
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		<description>?. whats is the yest you used to hace a real red beer Stephane?…</description>
		<content:encoded><![CDATA[<p>?. whats is the yest you used to hace a real red beer Stephane?…</p>
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		<title>By: Stephane</title>
		<link>http://www.brew-dudes.com/make-red-beer/390#comment-8058</link>
		<dc:creator>Stephane</dc:creator>
		<pubDate>Sat, 02 Apr 2011 16:20:18 +0000</pubDate>
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		<description>I forgot to say that i have made a real RED BEER...With the experience i found a yeast that gave me a real red colour....Cheers</description>
		<content:encoded><![CDATA[<p>I forgot to say that i have made a real RED BEER&#8230;With the experience i found a yeast that gave me a real red colour&#8230;.Cheers</p>
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		<title>By: Stephane</title>
		<link>http://www.brew-dudes.com/make-red-beer/390#comment-8057</link>
		<dc:creator>Stephane</dc:creator>
		<pubDate>Sat, 02 Apr 2011 16:13:30 +0000</pubDate>
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		<description>You have to know that not only the Malts have a role in the colors of your beer, but also the Yeast...If you brew a beer and use the same recipie and diffrent yeast you will see the diffrence...I have made the experience with a brew that i separat in 3 and use 3 diffrent types of yeast...Not only the taste but the colour will be diffrent...
Make the test yourself...It is a pleasure to see...and taste...cheers.</description>
		<content:encoded><![CDATA[<p>You have to know that not only the Malts have a role in the colors of your beer, but also the Yeast&#8230;If you brew a beer and use the same recipie and diffrent yeast you will see the diffrence&#8230;I have made the experience with a brew that i separat in 3 and use 3 diffrent types of yeast&#8230;Not only the taste but the colour will be diffrent&#8230;<br />
Make the test yourself&#8230;It is a pleasure to see&#8230;and taste&#8230;cheers.</p>
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		<title>By: Jason</title>
		<link>http://www.brew-dudes.com/make-red-beer/390#comment-8056</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Fri, 02 Jan 2009 21:37:45 +0000</pubDate>
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		<description>I have not done all that much experimenting on the colors the specialty malts contribute.  But I can say that ever since I have been home brewing, (only going into year 3) I definitely do pay much attention to the appearance/presentation.  My wife laughs at me because I will pour a beer, then smell it, then take a slight sip, and while I am tasting the beer, I usually hold it up to the light (especially if it is a darker beer) to get a good look at the color.

Having said that, I agree with you that the beers I have brewed with caramel/crystal malts have always been in the “shades of brown” arena, and have not imparted any red coloring at all.</description>
		<content:encoded><![CDATA[<p>I have not done all that much experimenting on the colors the specialty malts contribute.  But I can say that ever since I have been home brewing, (only going into year 3) I definitely do pay much attention to the appearance/presentation.  My wife laughs at me because I will pour a beer, then smell it, then take a slight sip, and while I am tasting the beer, I usually hold it up to the light (especially if it is a darker beer) to get a good look at the color.</p>
<p>Having said that, I agree with you that the beers I have brewed with caramel/crystal malts have always been in the “shades of brown” arena, and have not imparted any red coloring at all.</p>
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