Leftover Beer Recipe

I have all these leftover ingredients.  I have small amounts of hops and grains that I have used some portion of what I bought for other recipes…and I have saved the remainder.

Some of these ingredients are kind of old.   I wouldn’t say they are stale, but they are really fresh either.   I don’t feel right throwing them away and I have no delusions that these ingredients will make a stellar beer..

After taking some inventory of my stockpile, here is my leftover beer recipe:

Ingredients:

8.0 lbs. American 2-row
0.5 lbs. Belgian Special B
0.75 lbs. Carapils Malt
0.75 lbs. American Victory
0.25 lbs. English Chocolate Malt
0.5 lbs. Flaked Maize
0.5 oz. Fuggle Pellets boiled 60 min.
0.5 oz. Casade Pellets boiled 60 mins
0.5 oz. Styrian Goldings Pellets boiled 15 min.
0.5 oz. Cascade Pellets boiled 1 min.
Yeast : White Labs WLP001 California Ale

Instructions:

Mash grains at 154° for 60 minutes.  Collect 6 gallons of wort and boil for 60 minutes.  Add hops as indicated.  Cool to 70 degrees and ferment for 2 weeks.

Specs:

Original Gravity: 1.052
Terminal Gravity: 1.012
Color: 21.20 °SRM
Bitterness: 31.9 IBU
% Alcohol: 5.2 %

I guess this beer could be considered a really bad American brown ale (Flaked Maize??!?).  I would rather market it as a Recycled Ale.    How very green of us.