Gose Recipe

The beer world is fired up lately with the Gose style.  Here is our Gose recipe.


3 lbs. Pilsner Malt
6 lbs. Wheat Malt
1.5 lbs. Acidulated Malt
.65 oz. Tettnanger Pellets boiled 60 mins.
1 oz. ground coriander (best to get whole seeds and grind them yourself) boiled 10 mins.
1 oz. sea salt boiled 10 mins.

Yeast: White Labs WLP029 German Ale/ Kölsch Yeast


Original Gravity: 1.047
Terminal Gravity: 1.009
Color: 6.28 °SRM
Bitterness: 13.6 IBUs
Alcohol (%volume): 5.2%