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	<title>Comments on: Going All-Grain - Part 1</title>
	<link>http://www.brew-dudes.com/going-all-grain-1/100</link>
	<description>Resource for home brewers created by home brewers.</description>
	<pubDate>Thu, 24 Jul 2008 00:09:43 +0000</pubDate>
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		<title>By: All-grain part 2 &#124;Brew Dudes</title>
		<link>http://www.brew-dudes.com/going-all-grain-1/100#comment-151</link>
		<author>All-grain part 2 &#124;Brew Dudes</author>
		<pubDate>Fri, 16 Nov 2007 16:39:19 +0000</pubDate>
		<guid>http://www.brew-dudes.com/going-all-grain-1/100#comment-151</guid>
		<description>[...] My first post of going all-grain outlined the process of building your newest piece of brewing equipment, the mash-tun.  For the second part of this series I will outline the basics of how I setup to mash, calculate strike water temps and combining it all together to start mashing. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] My first post of going all-grain outlined the process of building your newest piece of brewing equipment, the mash-tun.  For the second part of this series I will outline the basics of how I setup to mash, calculate strike water temps and combining it all together to start mashing. [&#8230;]</p>
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