May 4th, 2010
German Hopped Amber Ale
Posted by
Mike in
Recipes
Here is the Amber Ale Recipe:
7 gallon boil, 6 gallon final, 5.5 gallon in fermenter.
| Amount | Item | Type | % or IBU |
|---|---|---|---|
| 3.50 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 43.16 % |
| 3.30 lb | Briess Munich LME (8.0 SRM) | Extract | 40.69 % |
| 0.50 lb | Caramel/Crystal Malt – 80L (80.0 SRM) | Grain | 6.17 % |
| 0.25 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3.08 % |
| 0.06 lb | Roasted Barley (525.0 SRM) | Grain | 0.74 % |
| 0.50 oz | Magnum [14.00 %] (60 min) | Hops | 21.4 IBU |
| 1.00 oz | Tettnang [4.50 %] (30 min) | Hops | 10.6 IBU |
| 1.00 oz | Tettnang [4.50 %] (10 min) | Hops | 5.0 IBU |
| 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | |
| 0.50 lb | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6.17 % |
| 2 Pkgs | American Ale (Fermentis #US-05) | Yeast-Ale |
|
Est Original Gravity: 1.050 SG |
| Est Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.61 % |
| Bitterness: 37.0 IBU |
| Est Color: 14.0 SRM |
on May 5th, 2010 at 8:34 am
[...] concerned that cascade aroma may not sit well with the late tettnanger additions I made in the recipe though.Any thoughts would be appreciated. I am likely to just go for it though after I get a [...]
on May 13th, 2010 at 7:27 pm
This looks really interesting. If i get my hands on some Tettnang I am going to have to try this.