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	<title>Comments on: Fermenting in Corny Kegs</title>
	<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654</link>
	<description>Resource for home brewers created by home brewers.</description>
	<pubDate>Fri, 10 Sep 2010 12:43:01 +0000</pubDate>
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		<title>By: Marc</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-33047</link>
		<author>Marc</author>
		<pubDate>Mon, 25 Jan 2010 02:13:35 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-33047</guid>
		<description>Hey Mike,
Why don't you use some of the sanke kegs you have?  They're perfect for 10 gallon batches.  Remove the spear and insert a stopper and blow off tube and voila - 15 gallon stainless fermenter.</description>
		<content:encoded><![CDATA[<p>Hey Mike,<br />
Why don&#8217;t you use some of the sanke kegs you have?  They&#8217;re perfect for 10 gallon batches.  Remove the spear and insert a stopper and blow off tube and voila - 15 gallon stainless fermenter.</p>
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		<title>By: Matt Sweeny</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32910</link>
		<author>Matt Sweeny</author>
		<pubDate>Fri, 22 Jan 2010 22:59:23 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32910</guid>
		<description>I bought a 10 gal corny off ebay for around $200 and it works perfect as a fermenter. 

I removed the beer/out post, removed the dip tube, greased up the remaining gasket with some keg lube and inserted an airlock. 

See it in action here: http://www.fattymattybrewing.com/ingredients/displayimage.php?album=293&#38;pos=1 and http://www.youtube.com/watch?v=jeoPx5vexic</description>
		<content:encoded><![CDATA[<p>I bought a 10 gal corny off ebay for around $200 and it works perfect as a fermenter. </p>
<p>I removed the beer/out post, removed the dip tube, greased up the remaining gasket with some keg lube and inserted an airlock. </p>
<p>See it in action here: <a href="http://www.fattymattybrewing.com/ingredients/displayimage.php?album=293&amp;pos=1" rel="nofollow">http://www.fattymattybrewing.com/ingredients/displayimage.php?album=293&amp;pos=1</a> and <a href="http://www.youtube.com/watch?v=jeoPx5vexic" rel="nofollow">http://www.youtube.com/watch?v=jeoPx5vexic</a></p>
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		<title>By: Matt</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32905</link>
		<author>Matt</author>
		<pubDate>Fri, 22 Jan 2010 20:27:56 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32905</guid>
		<description>I just listened to a Brew Strong podcast w/ Jamil and John Palmer where they did nothing but talk about fermentation vessels for an hour, very interesting - and they talk a bit about using cornies:
http://thebrewingnetwork.com/shows/550

I've also heard of people using a product that (I think) is called Ferm-Cap - which reduces foam, and helps when fermenting in smaller vessels - I've heard that some commercial breweries also use it so they don't need so much headspace in their fermenters, allowing them to do larger batches. Cheers!</description>
		<content:encoded><![CDATA[<p>I just listened to a Brew Strong podcast w/ Jamil and John Palmer where they did nothing but talk about fermentation vessels for an hour, very interesting - and they talk a bit about using cornies:<br />
<a href="http://thebrewingnetwork.com/shows/550" rel="nofollow">http://thebrewingnetwork.com/shows/550</a></p>
<p>I&#8217;ve also heard of people using a product that (I think) is called Ferm-Cap - which reduces foam, and helps when fermenting in smaller vessels - I&#8217;ve heard that some commercial breweries also use it so they don&#8217;t need so much headspace in their fermenters, allowing them to do larger batches. Cheers!</p>
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		<title>By: Chris</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32875</link>
		<author>Chris</author>
		<pubDate>Fri, 22 Jan 2010 14:52:43 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32875</guid>
		<description>I ferment in a 10 gallon keg and it works beautifully.  Closed transfer, no blowoff, no clogging so far.  I cut 1/2" off of the dip tube and I use a corny keg with a hole punched in the top with a stopper and an airlock.  You can pick up a factory second 10 gallon keg economically.  The biggest thing I miss is being able to watch the ferment.  The thing I don't miss is the sense of impending danger when using a glass carboy.  I had a bad accident with a glass carboy that made me switch.</description>
		<content:encoded><![CDATA[<p>I ferment in a 10 gallon keg and it works beautifully.  Closed transfer, no blowoff, no clogging so far.  I cut 1/2&#8243; off of the dip tube and I use a corny keg with a hole punched in the top with a stopper and an airlock.  You can pick up a factory second 10 gallon keg economically.  The biggest thing I miss is being able to watch the ferment.  The thing I don&#8217;t miss is the sense of impending danger when using a glass carboy.  I had a bad accident with a glass carboy that made me switch.</p>
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		<title>By: JW</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32873</link>
		<author>JW</author>
		<pubDate>Fri, 22 Jan 2010 14:48:54 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32873</guid>
		<description>Mike,

I'm a carboy user, so take my thoughts with a grain of salt.  If your using a chest freezer as your fermentation space, a corny keg certainly has a smaller footprint than a 6 gallon carboy.  So in theory, you could fit several more cornies into the freezer, so there is probably a space efficiency.  

As a primary fermentor, take here's a how-to for building a blow-off tube into a corney keg.

http://www.cornykeg.com/shopcontent.asp?type=convert-corny-keg-to-fermenter

All the same, it seems like cornies might be better served as secondary fermentors (no need to headspace, little gas output).  This is especially true if your doing a lager and need to cold condition the beer for 4-6.

Best of luck.

-JW</description>
		<content:encoded><![CDATA[<p>Mike,</p>
<p>I&#8217;m a carboy user, so take my thoughts with a grain of salt.  If your using a chest freezer as your fermentation space, a corny keg certainly has a smaller footprint than a 6 gallon carboy.  So in theory, you could fit several more cornies into the freezer, so there is probably a space efficiency.  </p>
<p>As a primary fermentor, take here&#8217;s a how-to for building a blow-off tube into a corney keg.</p>
<p><a href="http://www.cornykeg.com/shopcontent.asp?type=convert-corny-keg-to-fermenter" rel="nofollow">http://www.cornykeg.com/shopcontent.asp?type=convert-corny-keg-to-fermenter</a></p>
<p>All the same, it seems like cornies might be better served as secondary fermentors (no need to headspace, little gas output).  This is especially true if your doing a lager and need to cold condition the beer for 4-6.</p>
<p>Best of luck.</p>
<p>-JW</p>
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		<title>By: George Hotelling</title>
		<link>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32870</link>
		<author>George Hotelling</author>
		<pubDate>Fri, 22 Jan 2010 14:14:23 +0000</pubDate>
		<guid>http://www.brew-dudes.com/fermenting-in-corny-kegs/654#comment-32870</guid>
		<description>Instead of using the normal valve opening on the keg lid, you can get lids that have lager holes for a bung or blow-off tube: http://www.homebrewing.org/Cornelious-Keg-Lid-for-Secondary-Fermenter_p_999.html</description>
		<content:encoded><![CDATA[<p>Instead of using the normal valve opening on the keg lid, you can get lids that have lager holes for a bung or blow-off tube: <a href="http://www.homebrewing.org/Cornelious-Keg-Lid-for-Secondary-Fermenter_p_999.html" rel="nofollow">http://www.homebrewing.org/Cornelious-Keg-Lid-for-Secondary-Fermenter_p_999.html</a></p>
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