Comments on: Chocolate Malt http://www.brew-dudes.com/chocolate-malt/307 Resource for home brewers created by home brewers. Sun, 05 Feb 2012 07:29:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chocolate Malt Grain - Not Exactly Chocolate Beer | Drink Home Brew http://www.brew-dudes.com/chocolate-malt/307#comment-7514 Chocolate Malt Grain - Not Exactly Chocolate Beer | Drink Home Brew Tue, 06 Apr 2010 02:41:07 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7514 [...] gang at Brew-Dudes.com offer an excellent overview of the specialty chocolate malt grain, describing the flavor profile as [...] [...] gang at Brew-Dudes.com offer an excellent overview of the specialty chocolate malt grain, describing the flavor profile as [...]

]]> By: Dark Thoughts « The Fermentor http://www.brew-dudes.com/chocolate-malt/307#comment-7513 Dark Thoughts « The Fermentor Wed, 14 Oct 2009 03:42:23 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7513 [...] Old is a time honoured recipe. Dark roasted malt, gives a toasty smoked flavour while adding a touch of bitterness, which is balanced by the rounded, sweeter profile of chocolate malt. [...] [...] Old is a time honoured recipe. Dark roasted malt, gives a toasty smoked flavour while adding a touch of bitterness, which is balanced by the rounded, sweeter profile of chocolate malt. [...]

]]> By: Franco-Belges Kiln Coffee Malt | Brew Dudes http://www.brew-dudes.com/chocolate-malt/307#comment-7512 Franco-Belges Kiln Coffee Malt | Brew Dudes Tue, 05 May 2009 02:04:17 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7512 [...] Use:  Most sources said adding it to your stout, porter, Scottish ale, or dark Belgian style beer recipe wouldn’t be a bad thing.  No more that 5% of your total grist is recommended. While you are here, check out more malt profiles:Chocolate Malt [...] [...] Use:  Most sources said adding it to your stout, porter, Scottish ale, or dark Belgian style beer recipe wouldn’t be a bad thing.  No more that 5% of your total grist is recommended. While you are here, check out more malt profiles:Chocolate Malt [...]

]]> By: Munich Malt | Brew Dudes http://www.brew-dudes.com/chocolate-malt/307#comment-7511 Munich Malt | Brew Dudes Thu, 23 Oct 2008 18:22:44 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7511 [...] Chocolate Malt [...] [...] Chocolate Malt [...]

]]> By: Farqerelli http://www.brew-dudes.com/chocolate-malt/307#comment-7510 Farqerelli Wed, 22 Oct 2008 15:53:25 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7510 This malt goes a very long way. I'm really just learning how much of a given malt to use in my mash. I used a .5lb and it is clearly a porter with full choclate and toast flavors dominating the entire beer. Use sparingly or with full knowledge of effect. This malt goes a very long way. I’m really just learning how much of a given malt to use in my mash.

I used a .5lb and it is clearly a porter with full choclate and toast flavors dominating the entire beer. Use sparingly or with full knowledge of effect.

]]> By: John http://www.brew-dudes.com/chocolate-malt/307#comment-7509 John Tue, 19 Aug 2008 20:30:30 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7509 <p>Absolutely. I think the second beer I ever brewed was a chocolate porter. Go for it. I think it's a pretty forgiving style.</p> <p>John</p> Absolutely. I think the second beer I ever brewed was a chocolate porter. Go for it. I think it’s a pretty forgiving style.

John

]]> By: Todd http://www.brew-dudes.com/chocolate-malt/307#comment-7508 Todd Tue, 19 Aug 2008 00:58:50 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7508 Chocolate porter...one of my all time favorites. Is this a good beer to brew for a beginner? Chocolate porter…one of my all time favorites. Is this a good beer to brew for a beginner?

]]> By: Rob http://www.brew-dudes.com/chocolate-malt/307#comment-7507 Rob Sun, 03 Aug 2008 03:27:30 +0000 http://www.brew-dudes.com/chocolate-malt/307#comment-7507 Hear, hear. Although pale chocolate malt, at 200-250L and a bit less astringent is seeing more action in our homebrewery these days, the original is still a classic "secret" ingredient in adding color, body, and complexity. Hear, hear. Although pale chocolate malt, at 200-250L and a bit less astringent is seeing more action in our homebrewery these days, the original is still a classic “secret” ingredient in adding color, body, and complexity.

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