There’s all kind of clearing agents out there.  I can happily report that a method worked for me.  I have always read that if you leave your beer in the fridge for a month or so, the chill haze causing proteins would settle out.

I have had beer stored in the fridge, but my haze never went away.  This time, for whatever reason, the time in the chill chest cleared the beer right up.  I did have a good cold break when I brewed.  Maybe that is part of my success.

I will take a picture soon and post it here.  We are meeting up with one of the Brew Dudes’ friends this Friday night.  He’s visiting from Iceland and I am bringing the last of the APAs.   I want to save the bottles until then.