Here are some videos that we took during the brew session last night.
This is the mash tun temperature reveal. Did the converted cooler keep a consistent temperature? Watch and see.
The grind on the malt was too fine. It made for a slow and sometimes stuck sparge. Check out why.
Some comments from Mike while the boil is going on:
You should always have tasty beverages around when you are homebrewing.
Nice
Nice post. Are you kowing some site where is possbile to download youtube videos?
Bill
Try YouTube.