Carastan English Bitter Recipe

Here is my latest recipe for an English Best Bitter.  I brewed this back on November 11th and I’ll be transferring it to a keg soon.  Look for a brew log discussion about the carastan flavor.

9.5lb English Pale Malt (Maris Otter)
0.75lb Carastan (35L)
0.5lb Crystal 60L
1.0 oz Fuggles (60min)
0.5 oz EKG (60min)
0.5 oz EKG (20min)
12 gram Gypsum (added to the mash/sparge water)
WLP013 London Ale yeast

OG: 1045
FG: ~1.008-1.010
IBUs: 31