Comments on: Brown Porter Recipe

By: Poor Old Porter | Brew Dudes

Poor Old Porter | Brew Dudes — Fri, 27 Feb 2009 18:50:03 +0000

[...] I find that Porter has beared the brunt of many a homebrewers follied experimentation with flavorings. Don’t believe me… when was the last time you saw someone post a Porter recipe that didn’t include, chocolate, fruits, hazelnut, coffee, bourbon, whiskey, mint, sage, vanilla, grass or tooth-paste as a special additive? (That’s a trick question, see here.) [...]

By: Patriot Homebrew Contest Results | Brew Dudes

Patriot Homebrew Contest Results | Brew Dudes — Tue, 24 Feb 2009 02:34:23 +0000

[...] received a letter from the Boston Beer Company and my beer scoresheet for the Brown Porter I entered into the Sam Adams Patriot Homebrew [...]

By: Corn Sugar Versus KreamyX | Brew Dudes

Corn Sugar Versus KreamyX | Brew Dudes — Mon, 01 Dec 2008 11:17:09 +0000

[...] was bottling day for the Brown Porter and this time around, we threw in a little experiment. Bottling can be boring so we sometimes like [...]

By: Brown Porter Ingredient List | Brew Dudes

Brown Porter Ingredient List | Brew Dudes — Fri, 14 Nov 2008 11:12:40 +0000

[...] I need to pick up all the specialty malts, the hops, and the yeast for the recipe. If you are following along at home, you can check out my brown porter recipe. [...]

By: Brew Prep - Brown Porter | Brew Dudes

Brew Prep - Brown Porter | Brew Dudes — Wed, 12 Nov 2008 11:39:17 +0000

[...] in September and now that we feel settled in our place, it time to get brewing again. I drew up a brown porter recipe a couple of months ago and now it is time to make it a [...]

By: Northern Brewer Hops | Brew Dudes

Northern Brewer Hops | Brew Dudes — Fri, 17 Oct 2008 10:36:52 +0000

[...] you may want to use them. I think they can be used in all types of English ales. We posted a brown porter recipe that calls for [...]

By: John

John — Thu, 11 Sep 2008 00:34:28 +0000

I am down with the Brown. I would probably replace the Crystal 60 with some brown malt if I find some.

By: Mike

Mike — Tue, 09 Sep 2008 12:41:03 +0000

How about some brown malt in the Brown Porter recipe?
Brown malt is now becoming more available at some of the online stores. Certainly would add a more authenitic English character to this historically important style.

By: Aaron

Aaron — Mon, 08 Sep 2008 18:39:15 +0000

Hah. I was just thinking about brewing one of these the other day, although I was going to try to emphasize caramel as part of the flavor in hopes to imitate Saranac’s Caramel Porter.