Well, I bottled last night and it went without a hitch. I made a priming sugar combination of KreamyX and corn sugar. I had to create this combination due to my priming sugar experiment.
The siphon from fermentation bucket to bottling bucket went well and I enlisted the help of Dude Lyle to cap the bottle after I filled them.
My terminal gravity was 1.010, which I think is in line with what I wanted. I didn’t have a specific number in mind.
The sample I tasted had strong bittering. It was certainly different from the first go at this recipe. We’ll see…and taste in two weeks.
I took a short video clip of last night’s scene:
nate
Everybody i know hates bottling. I thoroughly enjoy it. i love seeing my countered covered in bottles of beer. It’s a family affair at my place…all four of my kids get invovled.