Bock Recipe

I used Brewer’s Friend to create this Bock recipe.  Pretty sweet!  Here’s the output of the recipe generator (with a few tweaks by me):

HOME BREW RECIPE:
Title: Traditional Bock
Author: Brew Dude John

Brew Method: All Grain
Style Name: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons
Boil Size: 7 gallons
Efficiency: 70%

STATS:
Original Gravity: 1.071
Final Gravity: 1.019
ABV (standard): 6.76%
IBU (tinseth): 22.22
SRM (morey): 17.81

FERMENTABLES:
3.5 lb – Pilsner (23.3%)
10 lb – Munich  (66.7%)
0.25 lb – Melanoidin (1.7%)
0.5 lb – CaraAroma (3.3%)
0.25 lb – Caramel / Crystal 150L (1.7%)
0.5 lb – Munich – 60L (3.3%)

HOPS:
0.5 oz – Magnum (AA 13.5) for 60 min, Type: Pellet, Use: Boil

MASH STEPS:
1) Infusion, Temp: 154°F, Time: 60 mins

YEAST:
White Labs – German Bock Lager Yeast WLP833
Starter: Yes
Form: Liquid
Attenuation (avg): 73%
Flocculation: Medium
Ferment for at least two weeks at 50°F

Lager at 34°F for 2 months before bottling/kegging