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	<title>Comments on: Belgian White Ale Recipe</title>
	<link>http://www.brew-dudes.com/belgian-white-ale-recipe/248</link>
	<description>Resource for home brewers created by home brewers.</description>
	<pubDate>Thu, 28 Aug 2008 23:13:39 +0000</pubDate>
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		<title>By: Jay</title>
		<link>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1267</link>
		<author>Jay</author>
		<pubDate>Sat, 24 May 2008 01:21:20 +0000</pubDate>
		<guid>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1267</guid>
		<description>This is a fav style of mine as well. Goes well in Spring and Summer for sure, but is also good for a change of pace during the colder season as well.

One day I'd like to try and brew..</description>
		<content:encoded><![CDATA[<p>This is a fav style of mine as well. Goes well in Spring and Summer for sure, but is also good for a change of pace during the colder season as well.</p>
<p>One day I&#8217;d like to try and brew..</p>
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		<title>By: Mike</title>
		<link>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1215</link>
		<author>Mike</author>
		<pubDate>Mon, 19 May 2008 17:23:40 +0000</pubDate>
		<guid>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1215</guid>
		<description>mmmm....grilled animals.</description>
		<content:encoded><![CDATA[<p>mmmm&#8230;.grilled animals.</p>
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		<title>By: ricka182</title>
		<link>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1202</link>
		<author>ricka182</author>
		<pubDate>Sun, 18 May 2008 12:42:02 +0000</pubDate>
		<guid>http://www.brew-dudes.com/belgian-white-ale-recipe/248#comment-1202</guid>
		<description>Man, I almost forgot about this clone recipe from Allagash.  I saw it before, and knew I needed to brew it.  I have 5 batches in line right now, so I guess I'll have to just go buy some today to enjoy with the loads of dead animals I'm grilling up later.......</description>
		<content:encoded><![CDATA[<p>Man, I almost forgot about this clone recipe from Allagash.  I saw it before, and knew I needed to brew it.  I have 5 batches in line right now, so I guess I&#8217;ll have to just go buy some today to enjoy with the loads of dead animals I&#8217;m grilling up later&#8230;&#8230;.</p>
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