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	<title>Comments on: Baltic Porter Recipe</title>
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	<link>http://www.brew-dudes.com/baltic-porter-recipe/315</link>
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		<title>By: boothsbrewing</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-56252</link>
		<dc:creator>boothsbrewing</dc:creator>
		<pubDate>Sun, 04 Dec 2011 22:12:56 +0000</pubDate>
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		<description>This looks like a good recipe.  It is Interesting that you selected a lager yeast, I am sure that the beer turned out great.  

I made a baltic porter one time before and just used a Wyeast 1056, but my next time, I think I will use a ale yeast closer from a polish or russian (european) ale.  Maybe a Wyeast 1338 would turn out very nice - it should probably produce nice malty character with good ale esters.</description>
		<content:encoded><![CDATA[<p>This looks like a good recipe.  It is Interesting that you selected a lager yeast, I am sure that the beer turned out great.  </p>
<p>I made a baltic porter one time before and just used a Wyeast 1056, but my next time, I think I will use a ale yeast closer from a polish or russian (european) ale.  Maybe a Wyeast 1338 would turn out very nice &#8211; it should probably produce nice malty character with good ale esters.</p>
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	<item>
		<title>By: My Second brew, am I off to a rocky start?</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7610</link>
		<dc:creator>My Second brew, am I off to a rocky start?</dc:creator>
		<pubDate>Sat, 12 Sep 2009 18:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7610</guid>
		<description>[...] at other recipes on the net for Baltic Porters, I&#039;m seeing lots of suggestions for WL810 or 2112. Here&#039;s one. I think that that specific Porter benefits from the earth tone of this yeast. However, this is [...]</description>
		<content:encoded><![CDATA[<p>[...] at other recipes on the net for Baltic Porters, I&#8217;m seeing lots of suggestions for WL810 or 2112. Here&#8217;s one. I think that that specific Porter benefits from the earth tone of this yeast. However, this is [...]</p>
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	<item>
		<title>By: John</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7609</link>
		<dc:creator>John</dc:creator>
		<pubDate>Wed, 17 Dec 2008 17:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7609</guid>
		<description>Looking this over and reading more about the style, I may need to update the grain bill to include more &quot;continental malts&quot; like Munich and Vienna to make it more like what they brew in the Baltics.</description>
		<content:encoded><![CDATA[<p>Looking this over and reading more about the style, I may need to update the grain bill to include more &#8220;continental malts&#8221; like Munich and Vienna to make it more like what they brew in the Baltics.</p>
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	<item>
		<title>By: John</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7608</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 19 Aug 2008 20:29:25 +0000</pubDate>
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		<description>I was thinking maybe more varieties of Crystal, maybe split those two pounds across 40/60/80/120 Lovibond.  I am thinking simple is better.</description>
		<content:encoded><![CDATA[<p>I was thinking maybe more varieties of Crystal, maybe split those two pounds across 40/60/80/120 Lovibond.  I am thinking simple is better.</p>
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	<item>
		<title>By: Aaron</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7607</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Tue, 19 Aug 2008 15:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7607</guid>
		<description>/more/ crystal? It&#039;s already got two pounds!

I wish I could lager, I&#039;d really like to make one of these.</description>
		<content:encoded><![CDATA[<p>/more/ crystal? It&#8217;s already got two pounds!</p>
<p>I wish I could lager, I&#8217;d really like to make one of these.</p>
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