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	<title>Comments on: Baltic Porter Recipe</title>
	<link>http://www.brew-dudes.com/baltic-porter-recipe/315</link>
	<description>Resource for home brewers created by home brewers.</description>
	<pubDate>Fri, 12 Mar 2010 07:14:59 +0000</pubDate>
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		<title>By: My Second brew, am I off to a rocky start?</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-22059</link>
		<author>My Second brew, am I off to a rocky start?</author>
		<pubDate>Sat, 12 Sep 2009 18:30:05 +0000</pubDate>
		<guid>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-22059</guid>
		<description>[...] at other recipes on the net for Baltic Porters, I'm seeing lots of suggestions for WL810 or 2112. Here's one. I think that that specific Porter benefits from the earth tone of this yeast. However, this is [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] at other recipes on the net for Baltic Porters, I&#8217;m seeing lots of suggestions for WL810 or 2112. Here&#8217;s one. I think that that specific Porter benefits from the earth tone of this yeast. However, this is [&#8230;]</p>
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		<title>By: John</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7242</link>
		<author>John</author>
		<pubDate>Wed, 17 Dec 2008 17:27:39 +0000</pubDate>
		<guid>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-7242</guid>
		<description>Looking this over and reading more about the style, I may need to update the grain bill to include more "continental malts" like Munich and Vienna to make it more like what they brew in the Baltics.</description>
		<content:encoded><![CDATA[<p>Looking this over and reading more about the style, I may need to update the grain bill to include more &#8220;continental malts&#8221; like Munich and Vienna to make it more like what they brew in the Baltics.</p>
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		<title>By: John</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-2223</link>
		<author>John</author>
		<pubDate>Tue, 19 Aug 2008 20:29:25 +0000</pubDate>
		<guid>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-2223</guid>
		<description>I was thinking maybe more varieties of Crystal, maybe split those two pounds across 40/60/80/120 Lovibond.  I am thinking simple is better.</description>
		<content:encoded><![CDATA[<p>I was thinking maybe more varieties of Crystal, maybe split those two pounds across 40/60/80/120 Lovibond.  I am thinking simple is better.</p>
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		<title>By: Aaron</title>
		<link>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-2218</link>
		<author>Aaron</author>
		<pubDate>Tue, 19 Aug 2008 15:14:54 +0000</pubDate>
		<guid>http://www.brew-dudes.com/baltic-porter-recipe/315#comment-2218</guid>
		<description>/more/ crystal? It's already got two pounds!

I wish I could lager, I'd really like to make one of these.</description>
		<content:encoded><![CDATA[<p>/more/ crystal? It&#8217;s already got two pounds!</p>
<p>I wish I could lager, I&#8217;d really like to make one of these.</p>
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